Chicken cooked in fiery desi flavors is a treat for any non-vegetarian. Indian cooking offers a beautiful melange of herbs and spices. Apart from being a very vesatile meat when it comes to cooking, chicken also promises great health benefits. Did you know that the human body can derive about 30 different nutritional substances from just 100 grams of chicken? Chicken is a great source of lean, low fat protein. It is also packed with selenium, a chemical known for its anti-cancer properties. The skin of the chicken is known to contain the maximum fat; therefore skinned chicken is preferred by many. Easy to cook and fuss-free, on the platter are 10 exciting recipes with unique textures that are sure to light up your evenings. From tandoori Mughlai tikkas and the fragrant Nawabi biryanis to chicken doused in fresh coconut paste from down south - these recipes bring out the best that was ever created with chicken!
